Christmas Menu 2017


Jerusalem artichoke soup with chestnut mushrooms (V)

Seafood cocktail with a mussel mayonnaise

Pork pate with apple chutney and toasted sourdough bread

Main Course

Roast Devon turkey, homemade stuffing, pigs in blankets, bread sauce,

roast potatoes, seasonal vegetables and a rich gravy

Tapeley Park Highland beef, braised and served with port and red wine sauce, seasonal vegetables and creamy mash potatoes

Vegetable wellington, bread sauce, seasonal vegetables, roast potatoes

and a vegetarian gravy (V)

Butter roasted salmon, silky mash and spiced lentils


Traditional Christmas pudding with brandy sauce

Sticky toffee pudding with clotted cream ice cream


Westcountry cheeseboard

2 courses £18.95, 3 courses £22.95

Available from December 1st – 24th Bookings Essential.