|Confit Duck Leg|
Slow cooked and served with garlic potatoes, coriander carrots and a rich gravy
|The Quay Burger|
Our own 8oz beef burger, served in a toasted brioche bun, filled with mixed leaves, tomato, deep fried onion rings and sliced gherkins, all with hand cut chips and house coleslaw.
Add bacon and/or cheese for 75p each.
|Fish and Chips|
Locally sourced fresh fillet of fish, deep fried in our own homemade batter and served with hand cut chips, pea puree and tartare sauce.
|Steak and Chips|
Local Heal farm 10oz sirloin steak, cooked to your liking with a Bearnaise sauce, bistro salad garnish and triple cooked hand cut chips.
Made with slow cooked lamb shank and topped with creamy mash potatoes, served with seasonal vegetables
Local river Torridge mussels cooked with white wine and garlic, served with French fries, chunky char grilled sourdough bread, freshly cut parsley and a wedge of lemon.
|Vegetable Lasagne (V)|
Served with garlic bread
Mix of locally sourced fish cooked in a creamy sauce with peas, topped with mash potatoes and melted cheese. Served with seasonal vegetables
Mixed crab and chilli linguine cooked with garlic butter and rocket leaves
Chef specials will be displayed daily on our blackboard in addition to our online menu and will include an additional vegetarian dish.
Christmas menu now available, please contact us for details